Hospitality with standardised concepts, uniform processes and often franchise-like structure – e.g. fast-food chains or bakeries with uniform branch management.
System catering focuses on recognition, consistent quality and scalable processes. This includes a clear manual, central procurement, uniform menu and strict hygiene and presentation standards. Software supports store control, HACCP documentation, audits and KPIs. Typical topics are temperature monitoring, allergen management, store checks and integration with POS systems.
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