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Traceability

Glossary – Key terms from franchise management and quality assurance

Ability to trace the path of a product or batch along the supply chain – forward and backward.

Traceability is legally required in the food industry. In incidents or recalls, suppliers and buyers must be identifiable quickly. This is done with batch numbers, delivery notes and documented processes. Software supports capture, linking and querying of data along the chain – from delivery to sale.

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