Systematic recording, labelling and communication of allergens in food to protect allergy sufferers and meet legal requirements.
Allergen management covers recipes, declaration, staff training and passing information to guests (e.g. on the menu or on request). In hospitality and system catering it is legally required and part of food safety. Checklists and documentation in the kitchen plus clear processes for changes reduce errors and liability risks.
Related terms
Questions about our solutions?
Our team will be happy to explain how hyperspace can optimise your franchise management.